Best-Ever Homemade Bread Pudding Recipe

1.

Indulge in the mouthwatering delight of our Best-Ever Homemade Bread Pudding Recipe!

2.

Step into your kitchen and gather these simple ingredients to create magic:

3.

Tear apart 6 slices of day-old bread and place them in a greased baking dish.

4.

In a bowl, whisk together 2 cups of milk, 1 cup of sugar, and 4 beaten eggs.

5.

Add a teaspoon of vanilla extract, a pinch of cinnamon, and a dash of nutmeg.

6.

Pour this heavenly mixture over the bread, ensuring each piece is soaked.

7.

Allow the bread to absorb the flavors for 15 minutes before baking.

8.

Bake at 350°F (175°C) for 30-40 minutes until the top turns golden and crispy.

9.

Serve warm, optionally topped with a drizzle of caramel sauce or a dollop of whipped cream.

10.

Get ready to savor each bite of this divine bread pudding, a true taste of homemade perfection!