Classic Beef Bourguignon Recipe


Classic Beef Bourguignon Recipe


Indulge in this timeless French dish that combines tender beef, rich red wine, and aromatic herbs for an unforgettable dining experience.


Step 1: Sear the beef in a hot pan until browned. This adds depth of flavor and ensures a succulent texture.


Step 2: Add onions, carrots, and garlic to the pan. Let them soften and release their natural sweetness.


Step 3: Pour in a generous amount of red wine. The alcohol cooks off, leaving behind a luscious sauce.


Step 4: Toss in fresh thyme, bay leaves, and a pinch of salt. These herbs infuse the dish with their delightful aroma.


Step 5: Cover the pan and let the beef simmer on low heat for a few hours. This slow cooking process tenderizes the meat.


Step 6: Just before serving, add sautéed mushrooms for an earthy flavor and pearl onions for a sweet touch.


Step 7: Plate the beef bourguignon and sprinkle it with chopped parsley for a touch of freshness.


Slide back in time with each bite of this classic beef bourguignon. Savor the flavors and let the rich sauce envelop your palate.