Classic Blueberry Pie Recipe

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Classic Blueberry Pie Recipe

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Ingredients: 2 cups blueberries, 1 cup sugar, 2 tbsp cornstarch, 1 tbsp lemon juice, 1 tsp vanilla extract, 1 pinch of salt

3.

Preheat oven to 375°F. Roll out pie crust and place in pie dish.

4.

In a bowl, mix blueberries, sugar, cornstarch, lemon juice, vanilla extract, and salt.

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Pour blueberry mixture into pie crust. Spread evenly.

6.

Roll out second pie crust. Cut into strips and create lattice pattern on top of pie.

7.

Brush lattice crust with egg wash. Sprinkle sugar on top.

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Bake for 45-50 minutes, until crust is golden brown and filling is bubbly.

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Remove from oven and let cool for at least 2 hours before serving.

10.

Enjoy your homemade classic blueberry pie! Serve with vanilla ice cream for a delicious treat.