Classic Cheesecake Recipe


Get ready to indulge in the most divine Classic Cheesecake Recipe that will melt in your mouth and leave you craving for more!


Ingredients: Graham cracker crumbs, melted butter, cream cheese, sugar, vanilla extract, eggs, and sour cream.


Crust: Mix graham cracker crumbs with melted butter and press into the bottom of a greased springform pan.


Filling: Beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, followed by sour cream. Pour over the crust.


Bake at 325°F for about 60-70 minutes or until the center is set but slightly jiggly. Let it cool in the oven with the door slightly ajar.


Topping: Try a classic strawberry or raspberry sauce, or simply dust with powdered sugar. Get creative with your favorite toppings!


Chill the cheesecake in the fridge for at least 4 hours or overnight. The longer it chills, the better the flavors will meld together.


Slice into perfect portions and savor the rich and velvety texture of this classic cheesecake. It's a dessert that never goes out of style!


Share this heavenly delight with your loved ones and watch their faces light up with joy as they take their first bite.


Now that you have mastered the art of making a Classic Cheesecake, get ready to impress everyone at your next gathering with this timeless dessert!