Classic Tiramisu Cake Recipe


Introducing Classic Tiramisu Cake Recipe


Slide into the exquisite world of Tiramisu cake, a classic Italian dessert that will make your taste buds dance with delight.


Ingredients: Savoiardi biscuits, strong coffee, mascarpone cheese, eggs, sugar, cocoa powder, and a pinch of love.


Slide on your apron and let's start with brewing a strong cup of coffee. It's the secret ingredient that adds depth to this heavenly dessert.


Separate eggs, whisk the yolks with sugar until creamy. In a separate bowl, whip the whites until stiff peaks form. Combine gently.


Dip each Savoiardi biscuit into the coffee, ensuring it's soaked but not soggy. Lay them neatly in a single layer in a cake tin.


Spread a layer of the creamy mascarpone mixture on top of the soaked biscuits. Repeat the layers until your cake tin is full.


Dust the top generously with cocoa powder. It adds a touch of elegance and enhances the flavors of the Tiramisu cake.


Slide the cake into the refrigerator for at least 6 hours, or overnight, to allow the flavors to meld and the biscuits to soften.


Invite your loved ones, slice the Tiramisu cake, and revel in the joy of savoring this classic Italian masterpiece together.