Classic Tiramisu Cake Recipe

1.

Introducing Classic Tiramisu Cake Recipe

2.

Slide into the exquisite world of Tiramisu cake, a classic Italian dessert that will make your taste buds dance with delight.

3.

Ingredients: Savoiardi biscuits, strong coffee, mascarpone cheese, eggs, sugar, cocoa powder, and a pinch of love.

4.

Slide on your apron and let's start with brewing a strong cup of coffee. It's the secret ingredient that adds depth to this heavenly dessert.

5.

Separate eggs, whisk the yolks with sugar until creamy. In a separate bowl, whip the whites until stiff peaks form. Combine gently.

6.

Dip each Savoiardi biscuit into the coffee, ensuring it's soaked but not soggy. Lay them neatly in a single layer in a cake tin.

7.

Spread a layer of the creamy mascarpone mixture on top of the soaked biscuits. Repeat the layers until your cake tin is full.

8.

Dust the top generously with cocoa powder. It adds a touch of elegance and enhances the flavors of the Tiramisu cake.

9.

Slide the cake into the refrigerator for at least 6 hours, or overnight, to allow the flavors to meld and the biscuits to soften.

10.

Invite your loved ones, slice the Tiramisu cake, and revel in the joy of savoring this classic Italian masterpiece together.