Delicious One-Pot Spaghetti Carbonara

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Introducing Delicious One-Pot Spaghetti Carbonara

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Step 1: Start by frying some bacon until it's crispy and golden brown

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Step 2: Remove the bacon from the pan and set aside, but leave the drippings

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Step 3: In the same pan, sauté some garlic until it becomes fragrant

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Step 4: Add the spaghetti to the pan, along with some chicken broth and water

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Step 5: Let the spaghetti cook until it's al dente and has absorbed the liquid

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Step 6: Turn off the heat and stir in some beaten eggs and grated Parmesan cheese

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Step 7: The residual heat will cook the eggs, creating a creamy sauce

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Step 8: Crumble the crispy bacon over the top, along with some freshly ground black pepper

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: Serve immediately and enjoy this quick and delicious one-pot spaghetti carbonara