DIY Salted Caramel Frappe Like The Coffee Shop

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DIY Salted Caramel Frappe Like the Coffee Shop

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Craving that creamy caramel goodness? Get ready to make a salted caramel frappe that'll rival your favorite coffee shop's version.

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What you'll need: 1 cup of strong brewed coffee, 1 cup of milk, 3 tablespoons of caramel syrup, 2 tablespoons of sugar, 1/4 teaspoon of salt, 1 cup of ice cubes, whipped cream, and additional caramel sauce for topping.

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Start by brewing a cup of strong coffee. Let it cool to room temperature or chill it in the fridge for a few minutes.

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In a blender, combine the cooled coffee, milk, caramel syrup, sugar, salt, and ice cubes. Blend until smooth and frothy.

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Pour the frappe into a glass, leaving some space at the top for whipped cream. Top with a generous dollop of whipped cream.

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Drizzle caramel sauce over the whipped cream for that extra touch of decadence. Don't be shy!

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Grab a straw, give it a quick stir, and enjoy your homemade salted caramel frappe. Sip, savor, and indulge!

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Now you can skip the long coffee shop lines and enjoy this delicious treat anytime in the comfort of your own home.

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So go ahead, impress your friends and treat yourself to a DIY salted caramel frappe. You deserve it!