DIY Salted Caramel Frappe Like The Coffee Shop


DIY Salted Caramel Frappe Like the Coffee Shop


Craving that creamy caramel goodness? Get ready to make a salted caramel frappe that'll rival your favorite coffee shop's version.


What you'll need: 1 cup of strong brewed coffee, 1 cup of milk, 3 tablespoons of caramel syrup, 2 tablespoons of sugar, 1/4 teaspoon of salt, 1 cup of ice cubes, whipped cream, and additional caramel sauce for topping.


Start by brewing a cup of strong coffee. Let it cool to room temperature or chill it in the fridge for a few minutes.


In a blender, combine the cooled coffee, milk, caramel syrup, sugar, salt, and ice cubes. Blend until smooth and frothy.


Pour the frappe into a glass, leaving some space at the top for whipped cream. Top with a generous dollop of whipped cream.


Drizzle caramel sauce over the whipped cream for that extra touch of decadence. Don't be shy!


Grab a straw, give it a quick stir, and enjoy your homemade salted caramel frappe. Sip, savor, and indulge!


Now you can skip the long coffee shop lines and enjoy this delicious treat anytime in the comfort of your own home.


So go ahead, impress your friends and treat yourself to a DIY salted caramel frappe. You deserve it!