Homemade Butternut Squash Soup Recipe

1.

Introducing Homemade Butternut Squash Soup Recipe

2.

Gather the ingredients: butternut squash, onions, garlic, vegetable broth, nutmeg, salt, pepper, and olive oil.

3.

Preheat oven to 400°F. Cut squash in half, remove seeds, drizzle with olive oil, and roast for 45 minutes.

4.

Sauté chopped onions and minced garlic in olive oil until golden brown.

5.

Scoop out roasted squash and add it to the onion mixture. Stir well.

6.

Pour in vegetable broth, add a pinch of nutmeg, and season with salt and pepper. Bring to a boil, then simmer for 20 minutes.

7.

Blend the soup until smooth using an immersion blender or in batches in a regular blender.

8.

Taste and adjust seasoning if needed. Serve hot with a sprinkle of fresh herbs or a dollop of sour cream.

9.

Enjoy the creamy, velvety texture and the comforting flavors of homemade butternut squash soup.

10.

Share this delicious recipe with your friends and family, and savor the warmth of homemade goodness together.