Homemade Iced Peppermint Mocha Tutorial


Welcome to the Homemade Iced Peppermint Mocha Tutorial!


Slide into the holiday spirit with this refreshing blend of peppermint and mocha flavors.


What you'll need: 1 cup of strong brewed coffee, 1 cup of milk, 2 tablespoons of cocoa powder, 2 tablespoons of sugar, 1/2 teaspoon of peppermint extract, whipped cream, and crushed candy canes for garnish.


Start by brewing a cup of strong coffee, letting it cool for a few minutes.


In a saucepan, heat the milk over medium heat until it starts to steam. Whisk in the cocoa powder and sugar until dissolved.


Once the coffee has cooled, pour it into a blender along with the milk mixture and peppermint extract. Blend until well combined.


Fill a glass with ice cubes, then pour the blended mixture over the ice.


Top it off with a dollop of whipped cream and a sprinkle of crushed candy canes for that extra festive touch.


Grab a straw, give it a stir, and take a sip of this homemade delight.


Indulge in the perfect balance of chocolate, coffee, and peppermint with every sip of your Homemade Iced Peppermint Mocha. Enjoy!