How To Bake Fudgy Walnut Brownies: A Simple Guide

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Slide Content Welcome to the ultimate guide on baking fudgy walnut brownies! Get ready to indulge in gooey goodness with this simple recipe. 2

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Slide Content Ingredients: - 1 cup of all-purpose flour - 1 cup of granulated sugar - ½ cup of unsalted butter - ½ cup of cocoa powder - 2 large eggs - 1 teaspoon of vanilla extract - ½ cup of chopped walnuts 3

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Slide Content Step 1: Preheat your oven to 350°F (175°C). Grease a baking pan and set it aside. 4

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Slide Content Step 2: In a microwave-safe bowl, melt the butter. Add the cocoa powder and mix until smooth. 5

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Slide Content Step 3: In a separate bowl, whisk the eggs and sugar together. Then add the melted chocolate mixture and vanilla extract. Mix well. 6

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Slide Content Step 4: Gradually add the flour to the mixture, stirring until just combined. Be careful not to overmix. 7

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Slide Content Step 5: Fold in the chopped walnuts, reserving some for sprinkling on top. Pour the batter into the greased baking pan. 8

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Slide Content Step 6: Bake for 25-30 minutes, or until the edges are set and the center is slightly gooey. Insert a toothpick; it should come out with a few moist crumbs. 9

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Slide Content Step 7: Allow the brownies to cool completely in the pan before cutting into squares. Sprinkle the remaining walnuts on top for an extra crunch. 10