How To Make Authentic Japanese Tempura


Welcome to the world of Japanese cuisine! Today, we'll learn how to make authentic Japanese tempura.


Slide up your sleeves and let's get started! The key to perfect tempura lies in its light and crispy batter.


Begin by sifting 1 cup of all-purpose flour into a mixing bowl. Add 1 cup of ice-cold water and gently whisk until just combined.


It's important not to overmix the batter; a few lumps are perfectly fine. Let it rest in the refrigerator for 15 minutes.


Meanwhile, prepare your ingredients. Tempura can be made with various vegetables or seafood, like shrimp or squid.


Cut the vegetables into bite-sized pieces or clean and devein the shrimp. Make sure they're dry before dipping in the batter.


Heat vegetable oil in a deep pan or pot to about 350°F (175°C). Dip the ingredients into the batter, coating them lightly.


Gently place the battered ingredients into the hot oil, making sure not to overcrowd the pan. Fry until golden brown and crispy.


Once cooked, transfer the tempura to a paper towel-lined plate to remove excess oil. Serve immediately with a side of tempura dipping sauce.


There you have it! Your very own plate of authentic Japanese tempura. Enjoy the crispy goodness and share with friends and family.