How To Make Authentic Lebanese Hummus

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Title: How to Make Authentic Lebanese Hummus

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Intro: Get ready to learn the secrets of making delicious Lebanese hummus from scratch. Gather your ingredients and let's dive in!

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Step 1: Soak 1 cup of dried chickpeas in water overnight. This will help them soften and cook faster.

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Step 2: Drain the soaked chickpeas and rinse them well. Place them in a pot, cover with fresh water, and bring to a boil.

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Step 3: Reduce the heat and simmer for about 1 hour or until the chickpeas are tender. Skim off any foam that forms on the surface.

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Step 4: Drain the cooked chickpeas, but remember to reserve some of the cooking liquid. This will be used to adjust the hummus consistency.

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Step 5: In a food processor, combine the cooked chickpeas, 1/3 cup of tahini, 3 tablespoons of freshly squeezed lemon juice, 2 cloves of garlic, and a pinch of salt.

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Step 6: Blend until smooth and creamy, adding some of the reserved cooking liquid to achieve your desired consistency.

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Step 7: Taste and adjust the seasoning as needed. You can add more lemon juice, garlic, or salt according to your preference.

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Serve: Drizzle the hummus with extra virgin olive oil, sprinkle some paprika, and garnish with fresh parsley. Enjoy with warm pita bread or veggies!