How To Make Authentic Moroccan Tagine


Welcome to the world of Moroccan cuisine! Today, we'll learn how to make an authentic Moroccan Tagine.


Slide on your apron and grab these ingredients: 2 lbs of meat (chicken, lamb, or beef), 2 onions, 4 garlic cloves, 2 tomatoes, 2 carrots, and a handful of olives.


Dice onions and garlic. Sauté them in your tagine pot with olive oil until golden brown.


Cut the meat into bite-sized pieces. Add it to the pot and cook until browned.


Cube the tomatoes and carrots. Toss them into the pot along with 2 teaspoons of Moroccan spice blend and a pinch of saffron.


Pour water into the pot, enough to cover the ingredients. Bring it to a boil, then reduce the heat and cover. Let it simmer for 2 hours.


Ah, the aromas! Add a handful of olives to the pot and let them simmer for another 10 minutes.


Time to serve! Sprinkle some fresh cilantro or parsley on top. Accompany it with warm Moroccan bread or couscous.


Take a bite and savor the rich flavors of Morocco. The tender meat, the tangy olives, and the aromatic spices will transport you to the streets of Marrakech.


Congratulations! You've mastered the art of making an authentic Moroccan Tagine. Enjoy your culinary creation and share the recipe with your friends!