How To Make Homemade Empanadas

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Welcome to 'How to Make Homemade Empanadas'! Get ready to learn the secrets behind creating delicious empanadas in the comfort of your own home.

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Meet the Empanada, a savory pastry filled with various ingredients, popular in many Latin American countries. Let's dive into the process!

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Step 1: Prepare the dough. Mix flour, salt, and butter until crumbly. Slowly add water until the dough comes together. Let it rest for 30 minutes.

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Step 2: Choose your filling. Traditional options include ground beef, cheese, or chicken. Don't forget to add onions, bell peppers, and spices for a burst of flavor.

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Step 3: Roll out the dough. Divide it into small portions and flatten with a rolling pin. Aim for a thickness of about 1/8 inch.

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Step 4: Fill 'em up! Spoon your desired filling onto each dough round, leaving a small border around the edges. Fold the dough in half and seal the edges with your fingers.

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Step 5: Crimp the edges with a fork to create a decorative pattern and ensure the filling stays inside during baking. Don't be afraid to get creative!

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Step 6: Preheat your oven to 375°F (190°C). Place the empanadas on a baking sheet lined with parchment paper and brush the tops with beaten egg for a golden finish.

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Step 7: Bake for about 20-25 minutes, or until the empanadas turn a beautiful golden brown. Allow them to cool for a few minutes before serving.

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Congratulations! You've successfully made homemade empanadas. Grab your favorite dipping sauce and enjoy these scrumptious treats with family and friends. Keep experimenting with different fillings for endless flavor combinations!