How To Make Homemade Flatbread

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Title: How to Make Homemade Flatbread

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Slide Content: Welcome to the ultimate guide on making delicious homemade flatbread from scratch!

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Slide Content: Step 1: Gather your ingredients - all-purpose flour, salt, baking powder, water, and olive oil.

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Slide Content: Step 2: In a mixing bowl, combine 2 cups of flour, 1 teaspoon of salt, and 1 teaspoon of baking powder.

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Slide Content: Step 3: Slowly add ¾ cup of warm water and 2 tablespoons of olive oil to the dry ingredients.

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Slide Content: Step 4: Mix the ingredients until a soft dough forms, then transfer it onto a floured surface.

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Slide Content: Step 5: Knead the dough for a few minutes until it becomes smooth and elastic.

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Slide Content: Step 6: Divide the dough into small portions and roll them out into thin circles using a rolling pin.

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Slide Content: Step 7: Heat a non-stick skillet over medium-high heat and cook each flatbread for about 1-2 minutes on each side.

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Slide Content: Step 8: Enjoy your homemade flatbread! Serve it warm with your favorite dips, spreads, or use it as a wrap for tasty fillings.