How To Make Homemade Tamales

1.

Welcome to 'How to Make Homemade Tamales'!

2.

Slide up your sleeves and let's dive into the delicious world of homemade tamales.

3.

4.

First, gather the ingredients: masa harina, dried corn husks, shredded meat, and your favorite seasonings.

5.

6.

Soak the corn husks in warm water to make them pliable while you prepare the masa.

7.

8.

In a large bowl, mix masa harina, water, melted lard, and salt until it forms a soft dough.

9.

10.

Spread a thin layer of masa onto a soaked corn husk, leaving space at the edges for folding.