Ultimate Guide To Making Perfect Brioche

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Welcome to the Ultimate Guide to Making Perfect Brioche.

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Slide on your apron and get ready to embark on a delicious journey of brioche making!

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Ingredients: Flour, yeast, butter, sugar, eggs, and a pinch of salt. Simple pantry items!

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Step 1: Activate the yeast by combining warm water, yeast, and sugar. Let it sit for 5 minutes.

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Step 2: Mix the yeast mixture with flour, eggs, and salt. Knead the dough until it becomes elastic.

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Step 3: Incorporate softened butter into the dough, bit by bit, until it's fully absorbed.

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Step 4: Let the dough rise for 2 hours in a warm place. It should double in size.

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Step 5: Shape the dough into your desired brioche shape – buns, rolls, or a loaf.

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Step 6: Let the shaped dough rise again for 1 hour until it puffs up beautifully.

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Step 7: Bake at 375°F (190°C) for 20-25 minutes, until golden brown. Enjoy your homemade brioche!