Ultimate Guide To Making Perfect Croissants

1.

Welcome to the Ultimate Guide to Making Perfect Croissants!

2.

Slide on your apron and get ready to embark on a buttery, flaky adventure.

3.

First, gather your ingredients: flour, butter, yeast, sugar, salt, and cold water.

4.

Combine the flour, yeast, sugar, salt, and water to make the dough.

5.

Roll out the dough into a rectangle and place thin slices of butter on top.

6.

Fold the dough over the butter and repeat the process three times.

7.

Chill the dough for at least 30 minutes to allow the butter to firm up.

8.

Roll out the dough again and cut it into triangles.

9.

Roll up each triangle, starting from the wide end, to create the classic croissant shape.

10.

Bake your croissants at 375°F for 15-20 minutes, or until golden brown. Enjoy the heavenly aroma and indulge in your homemade croissants!